Shrimp in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings.
White Rice, butter, olive oil and garlic.
Braised and shredded stewed in homemade criolla tomato sauce.
Moro rice, traditional mixed rice and black beans, with pork rind.
Savory Seafood Yellow Rice Made with Shrimps, Clams, Mussels, Squid and Fish.
Served with Sweet Plantains.
Chicken cutlet marinated, griddled, topped with onions and parsley.
Seasoned ground beef, olives, raisins in creole sauce.
A Typical Cuban Cuisine Fried pork served with Cuban mojo.
CUBAN STEAK AND ONIONS “BISTEC DE PALOMILLA”
Classic Cuban citrus-marinated and seasoned thin, butterflied top sirloin beef steak with sauteed onions.
Roasted pork marinated in a garlicky-citrus mojo sauce.