People of Caribbean descent, be they Cuban, are passionate about bold flavors and ample seasoning. This roast pork will give you an insider’s view into our love of flavorful food. The mojo marinade, with its heavy hand of garlic and tart blend of citrus juices, creates a succulent piece of meat and doubles as a sauce when spooned over the finished roast.
Roast pork layered with ham , Swiss cheese, pickles and yellow mustard makes for an addictive combo on its own, but when you heat it up, it becomes a pressed sandwich like no other. The sweet ham and crusty bread become addictive when smothered with tangy mustard and loaded with pickles.
