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    GRILLED SALMON

    The Authentic Cuban Food
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    Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
    Grill the Salmon:Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.

    CHEF

    ARIEL

    STYLE

    CUBAN

    The authentic Cuban food restaurant.

    Food, Folks and Fun.

    Recent Posts

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    Contact

    • 7238 SE Foster Rd. Portland. OR 97206
    • contact@havanastationpdx.com
    • 971-277-5800
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