Palomilla steak sandwich (Pan con Bistec) is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Cuban assessment, and they’re delicious.
Palomilla steak sandwich are simple to make at home too. Season thin steaks and fry them up, just a couple minutes per side. Then sauté thin sliced onions and build the sandwiches.
Press them on sandwich press and you’re all set!
