Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches.
People of Caribbean descent, be they Cuban, are passionate about bold flavors and ample seasoning. This roast pork will give you an insider’s view into our love of flavorful food. The mojo marinade, with its heavy hand of garlic and tart blend of citrus juices, creates a succulent piece of meat and doubles as a sauce when spooned over the finished roast.
