Ropa vieja is similar to a beef stew except it’s made with shredded beef that’s then cooked in a flavorful, homemade tomato-based sauce with spices.
Many authors say this recipe for Ropa Vieja has its origins in Spain, but the dish remains popular in Cuba today.
The most common version of ropa vieja is made with meat, shredded beef to be more specific. It also typically contains onions, peppers, and salsa de tomate.
Ropa vieja sounds very simple, but this combination of ingredients creates a unique flavor profile that can only be described as divine. As a highly versatile dish, you can serve ropa vieja with rice and beans or rice and tostones or just about anything that hits the right spot for your palette.
