Picadillo a la habanera, as its name indicates, is a dish born in Havana and is one of the traditional recipes that is most prepared in Cuba. Its ingredients came from all over the world, but the mixture of them, to achieve this delicious flavor, was born in the capital of Cuba. It owes its name to the fine cut that is used to mince the meat (ground beef) and is usually accompanied with black beans and rice.
In the search for inexpensive culinary elaborations, that would allow to make the most of the raw materials that could be bought, dishes based on beef arose and were incorporated to the taste of the capotalinas – and extended to the Cubans of most of the island.
Below is a delicous recipe for habanero picadillo so that you can enjoy its delicious flavor as much as if you are Cuban, or somebody with a taste for good food.
