Cuban roast pork, also known as lechón asado, is a traditional dish in Cuban cuisine. It is made by slow roasting a whole pig over an open fire or in a rotisserie oven. The pork is marinated in a mixture of garlic, sour orange juice, and spices, and is typically served with black beans, white rice, and plantains.
Cuban cuisine is a unique blend of Spanish, African, and Caribbean flavors and influences. One of the secrets to Cuban cuisine is the use of spices and seasonings, such as garlic, cumin, and oregano, to add flavor to dishes. Another key aspect of Cuban cuisine is the use of fresh, locally grown ingredients, such as beans, rice, plantains, and tropical fruits.